Tiramisu Recipe | Tofuture – Tofuture - Transforming Tofu

Name: Tiramisu Recipe | Tofuture – Tofuture - Transforming Tofu
Ingredients: 12 x Sponge fingers.; 115g / 4 oz plant-based margarine or butter; 55g / 2 oz castor sugar; 1/2 tsp vanilla essence; 140g / 5 oz / 1 1/4 cup plain flour; 1/4 tsp baking powder; 1 cup cold, strong coffee; 1/4 cup cacao powder for dusting; 200g / 7 oz coconut cream (or the thick cream from tinned coconut, leave the watery milk); 200g / 7 oz silken tofu (lightly pressed); 50g castor sugar; 1 tsp vanilla essence; 1 tbsp brandy; A scant pinch salt

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As a big fan of coffee I'm surprised it took me 10 years to realise Tiramisu can be veganised really easily. Switching the extremely calorific ingredients of do

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Ingredients

12 x Sponge fingers.
115g / 4 oz plant-based margarine or butter
55g / 2 oz castor sugar
1/2 tsp vanilla essence
140g / 5 oz / 1 1/4 cup plain flour
1/4 tsp baking powder
1 cup cold, strong coffee
1/4 cup cacao powder for dusting
200g / 7 oz coconut cream (or the thick cream from tinned coconut, leave the watery milk)
200g / 7 oz silken tofu (lightly pressed)
50g castor sugar
1 tsp vanilla essence
1 tbsp brandy
A scant pinch salt