Homemade Dukkah Recipe | Egyptian Spice Mix
Make homemade dukkah with roasted macadamias, almonds, sesame seeds and warming spices. A crunchy Egyptian-inspired blend for salads, dips and eggs.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Airtight container
Ingredients
- 100 g macadamia nuts - lightly roasted
- 100 g almonds - roasted
- 50 g sesame seeds - lightly toasted
- 2 teaspoons turmeric - ground
- 2 teaspoons cumin - ground
- 1/2 teaspoon black pepper
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
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