Instant Pot Miso Ramen Recipe – FOOD is Four Letter Word
Every year when the weather turns a bit cooler I dream of all the endless and unique ramen shops I tried in Tokyo.
Ingredients
- 3 Pounds Pork Bones / Trotters
- 2 inch piece of Fresh Ginger, peeled cut into slices
- 2 Onions, halved
- 4 Garlic Cloves, cut in half
- 14 Cups Water
- 1¼ Cups Red Miso , or combo of Red & White Miso
- 1 Tablespoon Daobanjiang / Toban Djan
- 2 Tablespoons Sugar
- 1 Tablespoon Aji-No-Moto Umami Seasoning (MSG)
- 6-8 Servings of Ramen Noodles (Sun Noodle brand is preferred)
- Chashu / Pork Belly (Recipe here)
- Marinated Soft-Boiled Eggs (Recipe here)
- La-Yu Chili Oil
- Thinly Sliced Green Onions
- Thinly Sliced Wood Ear Mushrooms
- Naruto Slices
- Blanched Bean Spounts
- Bamboo Shoots
- Roasted Sesame Seeds
- Nori
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