Miso Caramel Coconut Cheesecake - Missouri Soybeans
This coconut cheesecake is sweet, savory and will satisfy any sweet tooth! Top with chocolate for a taste of a familiar candy bar!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mosoy.org.
Ingredients
- 1 3/4 cups graham cracker crumbs
- 1/3 cup margarine
- 1/4 cup granulated sugar
- 1 (12.3 oz.) package drained silken tofu
- 1 1/2 (8 oz.) package softened cream cheese
- 1 cup granulated sugar
- 2 tablespoons AP flour
- 1 teaspoon vanilla extract
- 3 eggs
- 2 teaspoons white miso paste
- 2 cups toasted coconut
- 1/4 cup premade caramel
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