Pistachio Ice Cream
Below you will find a recipe for Pistachio Ice Cream with our improved pistachio paste.
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Ingredients
- 600 g Whole milk
- 25 g 35% fat cream
- 25 g 1% powdered milk
- 70 g Sugar
- 70 g Glucose powder 33DE
- 35 g Dextrose
- 5 g Profiber Stab 5
- 170 g Pistachio paste
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