Sabana De Res
Sabana De Res made in my kitchen with clear steps, practical timing, and storage notes so the texture and flavor stay steady from prep to serving.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipetweets.com.
Cooking tools:
Ingredients
- 1/2 medium onion
- 1 teaspoon ground black pepper
- 2 pieces pasilla chili
- 4 medium tomatoes
- 2 pieces guajillo chili
- 4 tablespoons sesame seeds
- 1 tomato
- 2 pinches salt
- 2 cups water
- 1 cup Chihuahua cheese
- 1 teaspoon garlic powder
- 2 cups cooked rice
- 4 tablespoons vegetable oil
- 1 medium avocado
- 1 cup Philadelphia cream cheese
- 4 thin beef steaks
- 4 cloves garlic
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Salvadoran Sopa De Res Recipe - Los Angeles Times
latimes.com
How to prepare a Spanish paella?
calendarioespana.com
Seafood Paella Recipe - (4.4/5)
keyingredient.com
Birria De Res Stew Recipe
homepressurecooking.com
Spanish seafood rice recipe | Good Food
bbcgoodfood.com
Spanish Seafood Paella
chairycooks.com
How to make Traditional Paella Recipe
slurrp.com
Sopa de Res
clickncook.org