Sopa de Res

Ingredients

• 12 cups water
• 3 pounds short ribs
• 3 ears corn, cut into smaller pieces
• 1 whole cassava root, peeled and cut into small pieces
• 1/2 cabbage, cut into small wedges
• 2 whole zucchini, cut into 1" pieces
• 4 small carrots, roughly sliced
• 1 whole green bell pepper, chopped
• 1 small yellow onion, chopped
• 1 handful whole sprigs of cilantro, roughly chopped
• 1 handful whole sprigs of mint, roughly chopped
• 1 whole celery stalk, roughly chopped
• 1 whole bay leaves
• salt
• pepper
• lime wedges to serve