Everybody Loves Raymond Braciole Recipe - by Budget101

Name: Everybody Loves Raymond Braciole Recipe - by Budget101
Total time: 140 min
Ingredients: 1 pound beef (sliced very thin in 6 pieces (use beef rump, top round, or bottom round)); 2 cloves garlic- minced; 4 cloves garlic (finely sliced); 1/4 cup Italian flat-leaf parsley (finely chopped); 2 Tbs minced fresh basil (or to taste); 1/2 cup Parmesan or Romano cheese (shredded); 2 Tbs seasoned dry breadcrumbs; salt and freshly ground black pepper (to taste); 6 slices prosciutto; 3 Tbs raisins or currents; 2 Tbs olive oil; 1 cup dry red wine; 1 cup beef broth; 1 1/2 tsp dried Italian seasoning; 15 ounces crushed tomatoes

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I can't be the only person in the world that saw the episode of Everybody Loves Raymond where Debra outshines her mother-in-law Marie, by making the most

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Ingredients

1 pound beef (sliced very thin in 6 pieces (use beef rump, top round, or bottom round))
2 cloves garlic- minced
4 cloves garlic (finely sliced)
1/4 cup Italian flat-leaf parsley (finely chopped)
2 Tbs minced fresh basil (or to taste)
1/2 cup Parmesan or Romano cheese (shredded)
2 Tbs seasoned dry breadcrumbs
salt and freshly ground black pepper (to taste)
6 slices prosciutto
3 Tbs raisins or currents
2 Tbs olive oil
1 cup dry red wine
1 cup beef broth
1 1/2 tsp dried Italian seasoning
15 ounces crushed tomatoes