Stanley Tucci’s Stuffed Beef Rolls (Braciole) | GreenPan

Ingredients

• 6 pieces beef round for braciola (about 1½ pounds total)
• Kosher salt and freshly ground black pepper
• 6 cloves garlic, minced
• ½ cup freshly grated pecorino Romano cheese
• ½ cup finely chopped fresh Italian parsley
• ¼ cup olive oil
• ½ cup finely chopped onions
• ½ cup dry red wine
• 4 cups canned whole plum tomatoes (one 35-ounce can, pureed in a blender)