Mini Lemon Cannelés

Mini Lemon Cannelés

canelemold.com.au

Do you love the crispy, caramelised exterior and soft, custardy interior of a classic cannelé but crave something a bit zesty? Then these mini lemon cannelés

View full recipe on canelemold.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canelemold.com.au.

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Cooking tools:

  • Cannele mold
  • Microplane
  • Citrus press
  • Kitchen scale
  • Saucepan
  • Stove
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Oven
  • Refrigerator
  • Cooling rack

Ingredients

  • 1 lemon
  • 250 mL whole milk
  • 1 large egg
  • 1 egg yolk
  • 30 g unsalted butter
  • 50 g all-purpose flour
  • 100 g granulated sugar

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