Orange Cointreau Canelés
Prepare to be enchanted by the captivating aroma and vibrant flavors of these Orange Cointreau Canelés. Imagine the classic canelé experience elevated with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canelemold.com.au.
Cooking tools:
- Canele mold
- Kitchen scale
- Microplane
- Citrus press
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Oven
Ingredients
- 1 orange, zested and juiced
- 500 mL whole milk
- 2 large eggs
- 2 egg yolks
- 60 mL Cointreau
- 200 g granulated sugar
- 50 g unsalted butter
- Pinch of salt
- 125 g all-purpose flour
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