Mini Cannelés With Indian Peanut Flavour
Imagine hosting an afternoon tea with a twist, where the delicate aroma of French pastries mingles with the exotic spices of India. These mini cannelés are
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canelemold.com.au.
Cooking tools:
- Canele mold
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 100 g all-purpose flour
- 500 mL whole milk
- 1 large egg
- 2 large egg yolks
- 200 g granulated sugar
- 50 g unsalted butter
- 1 tsp vanilla extract
- 1 tsp ground cardamom
- 1/2 tsp ground cinnamon
- Pinch of salt
- Pinch of black pepper
- 50 g peanut butter
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