Mini Lemon Cannelés | Canele Mold
Do you love the crispy, caramelised exterior and soft, custardy interior of a classic cannelé but crave something a bit zesty? Then these mini lemon cannelés
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canelemold.com.au.
Ingredients
- 1 lemon
- 250 mL whole milk
- 1 large egg
- 1 egg yolk
- 30 g unsalted butter
- 50 g all-purpose flour
- 100 g granulated sugar
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