Canelés With A Soft, Melt-in-Your-Mouth Centre | Canele Mold
Crisp, caramelised exteriors with irresistibly soft centres—made even richer with condensed milk. Plus, expert tips for perfecting every batch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canelemold.com.au.
Ingredients
- 500 mL whole milk
- 1 vanilla bean, split and scraped
- 50 g unsalted butter
- 200 g granulated sugar
- 100 g all-purpose flour
- 1 large egg
- 2 large egg yolks
- 30 mL dark rum
- Pinch of salt
- 100 mL sweetened condensed milk
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