Mini Bordeaux Cannelés | Canele Mold
Craving a taste of Bordeaux right at home? These mini cannelés are your answer! With their caramelised crust and soft, custardy centre, they encapsulate the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canelemold.com.au.
Ingredients
- 100 g flour
- 500 mL whole milk
- 2 eggs
- 2 egg yolks
- 1 Vanilla bean
- Pinch of salt
- 250 g sugar
- 1 1/2 tbsp rum
- 50 g butter
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