Grilled Vietnamese Lemongrass Pork (Paleo, Gluten-free)

Ingredients

• 0.9 kg pork shoulder (2.2 lbs. sliced to about ¼ inch thick pieces)
• 6 garlic cloves
• 1 large shallot
• 2 stalks lemongrass (cut off top and bottom and use the inner part of lemongrass only)
• 1 tablespoon Tamari (or 2 tablespoons coconut aminos)
• ¼ cup fish sauce
• 3 tablespoons olive oil
• Black pepper to taste
• 3 teaspoons good honey
• 1 teaspoon water
• Fresh lime juice (as much as you like)