Grilled Vietnamese Lemongrass Pork (Paleo, Gluten-free)

Name: Grilled Vietnamese Lemongrass Pork (Paleo, Gluten-free)
Total time: 35 min
Ingredients: 0.9 kg pork shoulder (2.2 lbs. sliced to about ¼ inch thick pieces); 6 garlic cloves; 1 large shallot; 2 stalks lemongrass (cut off top and bottom and use the inner part of lemongrass only); 1 tablespoon Tamari (or 2 tablespoons coconut aminos); ¼ cup fish sauce; 3 tablespoons olive oil; Black pepper to taste; 3 teaspoons good honey; 1 teaspoon water; Fresh lime juice (as much as you like)

www.cookedandloved.com

This restaurant-style Vietnamese grilled pork is tender, juicy and full of flavour. It's paleo and gluten-free friendly with no added MSG.

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Ingredients

0.9 kg pork shoulder (2.2 lbs. sliced to about ¼ inch thick pieces)
6 garlic cloves
1 large shallot
2 stalks lemongrass (cut off top and bottom and use the inner part of lemongrass only)
1 tablespoon Tamari (or 2 tablespoons coconut aminos)
¼ cup fish sauce
3 tablespoons olive oil
Black pepper to taste
3 teaspoons good honey
1 teaspoon water
Fresh lime juice (as much as you like)