Vietnamese Grilled Pork
Combine pork loin with the rest of the ingredients in a large airtight container or zip lock bag and marinate for at least 4 hours, preferably overnight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zalliefamilymarkets.com.
Cooking tools:
- Skewer
- Grill
- Airtight container
- Zip-top bag
- Instant-read thermometer
Ingredients
- 2 lbs pork loin, cut into ¼ inch slices or small cubes
- 3 tbsp lemongrass stir-in paste
- 1 shallot, peeled and minced
- 1 tbsp minced garlic
- 1 tsp cane sugar
- 1 tbsp honey
- 1 tbsp fish sauce
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 ½ tbsp vegetable oil
- 1 tsp salt
- ½ tsp black pepper
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