Southwest Chicken Soup - Jungle Jim's International Market

Ingredients

• 1 (12-ounce) jar salsa verde
• 3 cups cooked, shredded chicken (rotisserie chicken or other cooked leftover chicken)
• 1 (15-ounce) can of cannellini beans, drained and rinsed
• 3 cups low-sodium chicken broth (or homemade chicken broth)
• 1 teaspoon ground cumin
• 2 green onions, chopped (optional garnish)
• sour cream (optional garnish, but really good)
• tortilla chips (optional garnish, almost necessary!)