Salsa Verde Chicken Soup Recipe | Wisconsin Cheese
Our Salsa Verde Chicken Soup recipe can serve as a quick, easy and healthy weeknight dinner or for any time you want. Recipe made with dutch oven.
Ingredients
- 1 quart chicken broth
- 1 cup salsa verde
- 2 teaspoons each chili powder and ground cumin
- 2 cans (14.75 ounces each) whole kernel fire-roasted corn blend, drained
- 1 can (15 ounces) black beans, rinsed and drained
- 2 cups shredded cooked chicken
- 8 ounces Blaser's Monterey Jack cheese, shredded (2 cups)
- Additional Blaser's Monterey Jack cheese, shredded
- Optional toppings: fresh cilantro, lime wedges, sour cream and tortilla chips
More Like This
Salsa Verde Chicken Soup Recipe - Gather Wisconsin
gatherwisconsin.com
Salsa Verde Chicken Soup
chicken.ca
Salsa Verde Chicken Soup - Chicken Farmers
saskatchewanchicken.ca
White Chicken Chili With Salsa Verde | Just A Pinch Recipes
justapinch.com
Verde Chicken Soup | Natural Medicine Resource
naturalmedicineresource.com
Salsa Verde Chicken Dip Recipe | The Leaf
leaf.nutrisystem.com
Chicken Verde Soup - Recipes | Pampered Chef US Site
pamperedchef.com
Salsa Verde Crockpot Chicken Soup Recipe | Samsung Food App
app.samsungfood.com