WIC Approved Choux Au Craquelin Recipe | Samsung Food App
Original recipe is linked. The foundation is the same but I’ve changed the taste profile and used a different filling.
Ingredients
- 2 tsp hot cocoa mix
- 60 grams butter, room temperature
- 75 grams brown sugar
- 75 grams flour
- 135 ml water
- 135 ml milk
- 120 g butter
- ¼ tsp salt
- 2 tbsp sugar
- 180 g flour
- 4 eggs
- 1 C heavy whipping cream
- 2 packets hot cocoa mix (one of these being the one you took 2 tsp from)
More Like This
Choux au Craquelin | America's Test Kitchen
americastestkitchen.com
Chocolate Choux au Craquelin (Chocolate Cream Puffs) – Food Fusion
mail.thefusioncreators.com
Choux au Craquelin: When a Cookie and a Cream Puff Have a Baby - Pantry Vault
pantryvault.com
Choux au Craquelin with Vanilla Crème & Salted Caramel Filling – Food of Gods
foodofgods.com
Choux au Craquelin with Vanilla Crème & Salted Caramel Filling – Food of Gods
foodofgods.com
CHOUX
oneminutecake.com
Choux au Craquelin - Challenge Dairy
challengedairy.com
CHOUX WITH CRAQUELIN
oneminutecake.com