The Poor Author’s Pudding from Modern Cookery for Private Families by Eliza Acton
Flavour a quart of new milk by boiling in it for a few minutes half a stick of well-bruised cinnamon, or the thin rind of a small lemon; add a few grains of salt, and three ounces of sugar, and tur...
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Cooking tools:
- Saucepan
- Stove
- Kitchen scale
- Measuring cup
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Wooden spoon
Ingredients
- new milk, 1 quart
- sugar,3 oz.
- little salt
- cinnamon, or lemon-rind
- eggs,3
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