Another Batter Pudding from Modern Cookery for Private Families by Eliza Acton
Mix the yolks of three eggs smoothly with three heaped tablespoonsful of flour, thin the batter with new milk until it is of the consistence of cream, whisk the whites of eggs apart, stir them into...
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Stove
- Pot
- Pudding cloth
- Pudding basin
- Pudding mold
Ingredients
- milk, ½ to whole pint
- Flour, 3 tablespoonsful
- salt, ½ teaspoonful
- eggs, 3
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