Her Majesty’s Pudding from Modern Cookery for Private Families by Eliza Acton
Infuse in a pint of new milk half a pod of vanilla, cut into short lengths, and bruised; simmer them gently together for twenty minutes, and strain the milk through muslin to half a pint of cream; ...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Cheesecloth
- Measuring cup
- Mixing bowl
Ingredients
- Yolks of eggs, 8
- Cream, ½ pint
- sugar, 3 oz
- new milk, 1 pint
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