Blog Archives - The Daily Kale
Taste the fun in this chickpea 'tuna' salad recipe! Perfect for sandwiches, wraps, or straight from the bowl. Fiber and protein galore!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailykale.com.
Ingredients
- 1 box of Garbanzo Beans (I used Whole Foods brand, no salt added)
- 2 tbsp. Dill (fresh or dried)
- 1 celery stick chopped
- 3 tbsp. red onion chopped
- 1 tbsp. Dijon mustard
- 2 tbsp. Veganaise
- 1 tbsp. Kelp flakes
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