Chickpea 'Tuna' Salad - Vegan Recipe

Ingredients

• 2 cans chickpeas, drained and rinsed
• 1/2 cup hummus
• 5 stalks celery, leaves removed, diced
• 5 pickles, diced
• 1/2 red onion, diced
• 2 lemons, juice only
• 10-15g nori (dried seaweed), chopped into very fine strips/pieces
• 1/2 cup (give or take) fresh dill, chopped
• 3 tablespoons chia seeds
• Cracked pepper, to taste
• Onion flakes, to taste (optional)
• [To serve]
• Bread (rye is particularly nice with this!)
• Lettuce of choice
• Additional hummus (or vegan mayo)
• Tomato (optional)