Refreshing Rawsagna | The Rawtarian
This is a refreshing Mediterranean take on the old nut pates. Japanese tomatoes are simply the juiciest on earth, although I haven't tried heirloom yet. I love taking pictures of produce!
Ingredients
- 1 Japanese tomato (sliced)
- 1 telegraph cucumber (sliced lengthwise)
- Handful of mesclun or spinach
- 1 portabello (diced and marinated in olive oil and salt/Braggs)
- 2 olives marinated in olive oil (pitted and processed roughly)
- Avocado oil (to drizzle lavishly)
- Micro sprouts (to make pretty)
- Dash of cayenne
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