Portobello Eggplant Lasagna | The Rawtarian
Wonderful veggie lasagna. I was going through my mother-in-law’s cookbooks and saw this recipe for Portobellow Lasagna and I thought “i can do that raw!”... here is my attempt. It was my first...
Ingredients
- 1 Small Eggplant, Thinly Sliced on mandoline
- 2 Portobello Mushrooms, Thinly sliced with knife
- 1 Small Broccoli Crown (about one cup), Washed and chopped slightly
- 1 cup favorite Marinara Sauce
- ½ cup Pine Nuts or other nut preference
- 1 dash salt
- 1 dash black pepper
- 1 clove garlic
- ½ cup olive oil
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