IGA Anglesea

Ingredients

• 80 g Unsalted butter soft but not melting
• 180 g sugar split 90/90
• Zest from 1 lemon
• 1/3 tsp ground cardamom
• 500 g Ricotta cheese @ room temperature
• 85 g plain flour
• 1/2 tsp baking powder
• 5 large eggs separated
• 1/4 tsp Sea salt flakes
• 100 g raspberries
• 1 peach coarsely chopped
• 2 apricots coarsely chopped
• icing sugar to decorate