Crepes with lemon ricotta - 9Kitchen
Preheat oven to 120°C/100°C fan forced. Lightly butter a 26 x 16cm baking dish. Whisk eggs with cas...
Ingredients
- 2 eggs, lightly beaten
- 1 teaspoon caster sugar
- 11⁄2 cups milk
- 40g melted butter, plus extra, for brushing pan
- 1 cup wheat- & gluten-free baking mix
- 250g fresh ricotta
- 2 teaspoons grated lemon zest
- 2 teaspoons pure icing sugar
- 1⁄2 teaspoon vanilla essence
- 1⁄2 cup gluten-free citrus marmalade
- 2 teaspoons finely slivered lemon zest
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