Pan Roasted Duck Recipe - Great British Chefs

Pan Roasted Duck Recipe - Great British Chefs

www.greatbritishchefs.com

Top chef Andrew Mackenzie's recipe for pan roast duck comes served with baby vegetables and a cherry brandy sauce

View Original

Share this recipe:

Ingredients

  • 1 medium duck
  • 20g of sea salt
  • 1 sprig of fresh thyme
  • 1 large orange, zested
  • 1 cinnamon stick
  • 400g of duck fat
  • 4 shallots
  • 2 duck neck
  • 2l duck stock
  • 2l veal stock
  • 350ml of cherry brandy
  • 4 peppercorns
  • 2 sweet potatoes, peeled
  • 4 baby leeks
  • 4 baby carrots
  • 2 baby turnips
  • 1 knob of butter
  • salt
  • pepper
  • 100g of butter

More Like This

Roast Whole Duck Recipe - Great British Chefs

Roast Whole Duck Recipe - Great British Chefs

greatbritishchefs.com
Roast Duck | Duck Recipes | Jamie Oliver Recipes

Roast Duck | Duck Recipes | Jamie Oliver Recipes

jamieoliver.com
Pan-Roasted Duck Breast

Pan-Roasted Duck Breast

mealgarden.com
Crispy Roast Duck with Pancakes & Dipping Sauce Recipe | Gordon Ramsay

Crispy Roast Duck with Pancakes & Dipping Sauce Recipe | Gordon Ramsay

gordonramsay.com
Our Best Roast Duck Recipe - Duck Recipes - LGCM

Our Best Roast Duck Recipe - Duck Recipes - LGCM

lakegenevacountrymeats.com
Roasted Duck Recipe

Roasted Duck Recipe

allrecipes.com
Spiced slow-roast duck & apple sauce recipe | Good Food

Spiced slow-roast duck & apple sauce recipe | Good Food

bbcgoodfood.com
Orange Flavored Roasted Duck - Kitch

Orange Flavored Roasted Duck - Kitch

gokitch.com