Vegetarian Pho Recipe | The Leaf

Ingredients

• 1 cinnamon stick
• ¼ tsp whole cloves
• 2 star anise
• 1 tsp whole peppercorns
• 1 white onion, peeled and quartered
• 2” piece of ginger, halved lengthwise
• 2 cloves garlic
• 4 cups vegetable broth, low sodium
• 4 cups water
• 2 Tbsp soy sauce, low sodium
• 6 oz brown rice noodles
• 1 Tbsp canola oil
• 8 oz shiitake mushrooms, thinly sliced
• 1 cup edamame, deshelled
• ½ cup bean sprouts
• 1 scallion, thinly sliced
• 1 lime, sliced