Brown Rice Pilaf with Asparagus & Shiitakes
Whip up this savory Shiitake and Asparagus Brown Rice Pilaf recipe with our Carolina® Whole Grain Brown Rice, pine nuts, and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Microplane
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Colander
- Plate
Ingredients
- 1 cup uncooked Carolina® Whole Grain Brown Rice or Carolina® Organic Brown Rice
- 1 tablespoon olive oil
- 1 cup (about 2 oz) fresh shiitake mushrooms, sliced
- 1 cup asparagus spears, cut in 1-inch pieces
- 1 clove garlic, minced
- 1/4 cup pine nuts, toasted
- 1/4 cup green onions, sliced
- 1 tablespoon grated lemon zest
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
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