Brown Rice and Shiitake Mushroom Pilaf Recipe
Make this Rice Pilaf recipe veggie-loaded by adding in shiitake mushrooms, asparagus, brown rice, onions and other of your favorite plant-based ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Skillet
- Stove
- Saucepan
- Microplane
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 cup uncooked Mahatma® Whole Grain Brown Rice
- 1 tablespoon olive oil
- 1 cup (about 2 oz) fresh shiitake mushrooms, sliced
- 1 cup asparagus spears, cut in 1-inch pieces
- 1 clove garlic, minced
- ¼ cup pine nuts, toasted
- ¼ cup green onions, sliced
- 1 tablespoon grated lemon zest
- ½ teaspoon salt
- ½ teaspoon ground black pepper
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