Kale Pesto Stuffed Mushrooms
Kale Pesto Stuffed Mushrooms offer a creamy, nutty flavor burst. Perfect for satisfying your craving with a Paleo-friendly twist!
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Cooking tools:
- Food processor
- Baking sheet
- Oven
- Spoon
- Paring knife
Ingredients
- 16 cremini mushrooms, stems removed
- 1 cup fresh basil
- 1 cup baby kale
- 2 ⁄ 3 cup raw walnuts
- 2 Tbsp. nutritional yeast
- 1 ⁄ 3 cup olive oil
- 1 ⁄ 2 lemon, juiced
- 1 ⁄ 4 tsp. black pepper
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