Easy One-Pan Fried Rice Recipe
Discover my easy fried rice recipe! Perfect for weeknights, this one-pan dish offers savory flavors, quick prep, and creative variations to enjoy.
Ingredients
- 2 cups cooked jasmine rice (about 350g) – preferably day-old
- 2 tablespoons vegetable oil (30ml)
- 2 large eggs, beaten
- 1 cup mixed vegetables (carrots, peas, corn) (150g)
- 3 green onions, chopped (for garnish)
- 3 tablespoons soy sauce (45ml) – low-sodium is preferred
- 1 tablespoon sesame oil (15ml)
- 1 cup cooked chicken, shrimp, or tofu, diced (about 150g)
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