Tahini Beans on Toast | Vegan Toast Topper
Upgrade boring breakfasts with this tahini beans on toast! Try this delicious, easy vegan breakfast recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 900g broad beans in their pods, shelled, boiled for 5 minutes and skinned
- 1 tbsp olive oil
- 1 garlic clove (finely chopped)
- 1 tbsp lemon juice
- 2 tbsp chopped fresh mint
- 1 tbsp light tahini
- 2 sourdough rye bread slices (toasted)
- 2 tbsp vegan cream cheese
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