Tahini Beans on Toast - Veganuary ZA - Vegan Recipes
Find out how to make your own vegan Tahini Beans on Toast with this delicious and easy to follow, 100% plant-based recipe!
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Cooking tools:
- Stove
- Saucepan
- Colander
- Skillet
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Toaster
- Spoon
- Mixing bowl
- Plate
Ingredients
- 900g broad beans in their pods, shelled, boiled for 5 minutes and skinned
- 1 tbsp olive oil
- 1 clove garlic, finely chopped
- 1 tbsp lemon juice
- 2 tbsp chopped fresh mint
- 1 tbsp light tahini
- 2 slices sourdough rye bread, toasted
- Tofu "cream cheese" or your preferred alternative
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