Tahini Beans on Toast - Veganuary ZA - Vegan Recipes

Tahini Beans on Toast - Veganuary ZA - Vegan Recipes

veganuary.com

Find out how to make your own vegan Tahini Beans on Toast with this delicious and easy to follow, 100% plant-based recipe!

View full recipe on veganuary.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at veganuary.com.

Share this recipe:

Cooking tools:

  • Stove
  • Saucepan
  • Colander
  • Skillet
  • Wooden spoon
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Toaster
  • Spoon
  • Mixing bowl
  • Plate

Ingredients

  • 900g broad beans in their pods, shelled, boiled for 5 minutes and skinned
  • 1 tbsp olive oil
  • 1 clove garlic, finely chopped
  • 1 tbsp lemon juice
  • 2 tbsp chopped fresh mint
  • 1 tbsp light tahini
  • 2 slices sourdough rye bread, toasted
  • Tofu "cream cheese" or your preferred alternative

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This