Whole Bean Ful on Toast - Vegan Recipe

Name: Whole Bean Ful on Toast - Vegan Recipe
Ingredients: 1 tablespoon cumin seeds; 1/2 cup dried broad beans, soaked overnight and drained; 1 tin butter beans, with liquid; 4 cloves garlic, minced; 50ml extra virgin olive oil; 1/2 cup fresh broad beans, blanched; 2 lemons; 1 bunch dried oregano (ideally the Greek style one that is tied and hung up, otherwise can get them in bags!); 1 bunch parsley, finely chopped; Salt and pepper; 1 loaf sourdough bread, sliced (gluten-free if needed)

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Ingredients

1 tablespoon cumin seeds
1/2 cup dried broad beans, soaked overnight and drained
1 tin butter beans, with liquid
4 cloves garlic, minced
50ml extra virgin olive oil
1/2 cup fresh broad beans, blanched
2 lemons
1 bunch dried oregano (ideally the Greek style one that is tied and hung up, otherwise can get them in bags!)
1 bunch parsley, finely chopped
Salt and pepper
1 loaf sourdough bread, sliced (gluten-free if needed)