Tok wan Rendang - Instant Pot Malaysia
Discover the rich flavors of Tok Wan Rendang using your Instant Pot Malaysia Duo or Duo Plus model for a pressure cooker masterpiece.
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Cooking tools:
- Pressure cooker
Ingredients
- 1 kg Beef Chuck (cubed)
- 1 litre coconut milk
- 200 g roasted grated coconut /desiccated coconut
- 1 tbsp fennel powder
- 1 tbsp cumin powder
- 2 tsp Salt
- 1 tsp Sugar
- Chilli for garnishing
- 2 tbsp Cooking Oil
- 8 tbsp Chilli paste
- 2 large onions
- 12 shallots (peeled)
- 8 cloves garlic
- 3 inches knob of ginger
- 8 stalks Lemongrass (white portion only)
- 2 inches knob of galangal
- 3 pcs candlenuts
- 1 inch knob turmeric
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