Lamb Shank Rendang with Coconut Flake - Malaysia
Malay style slow-cooked lamb shank with coconuts milk, spice and fresh herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.
Ingredients
- 2 Australian Lamb Shanks
- 2 Cinnamon stick
- 4 Cloves
- 3 Star anise
- 5g Cardamom pods
- 150g Coconut milk
- 100g Coconut flake
- 10g Turmeric leaf
- 100g Coconut oil
- 120g Palm sugar
- Salt to taste
- 180g Red onion
- 30g Garlic
- 30g Galangal
- 30g Ginger
- 20g Turmeric root
- 20g Lemongrass
- 20g Chili padi
- 80g Chili paste
- 70g Grated coconut
- 15g Coriander powder
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