Thai Stir-Fried Suki with Chicken (Suki-Haeng Gai)
A Thai style stir-fried glass noodle recipe with chicken. Get this recipe for Thai Style Stir-Fried Suki with Chicken (Suki-Haeng Gai).
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Ingredients
- 100g chicken breast (cut into bite-sized)
- 1 tbsp chopped garlic
- ½ cup chopped wombok
- ½ cup chopped bok choy
- 1 celery (chopped)
- 1 spring onion (chopped)
- 2 eggs (beaten)
- 2 cups glass noodle (softened in hot water for 15 mins)
- 1 tbsp oyster sauce
- ½ tbsp soy sauce
- Sugar (to taste)
- 2-3 tbsp vegetable oil
- 3 tbsp soybean curd sauce
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