One-Pan Spatchcocks with Melted Onions and Lemons
One-Pan Spatchcocks with Melted Onions & Lemons. Forget boring mid-week meals and try our delicious spatchcocks. Learn how to make this yourself!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 3 tbsp olive oil
- 1 tbsp butter
- 2 cups pearl onions, peeled
- 2-3 whole spatchcocks, about 1.5kg in all
- 1 tbsp juniper berries, lightly crushed with a mortar and pestle
- 4-5 small lemons, halved
- 1 cup dry white wine
- 5-7 sprigs fresh thyme
- 11⁄2-2 cups vegetable or chicken stock
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