Braised spatchcock with peas and lettuce
With the added flavour of bacon and mint, these succulent spatchcocks are mouth-watering served with velvety mashed potato, peas and lettuce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 x 500g spatchcocks
- 1 medium leek (350g)
- 2 bay leaves
- 1 sprig fresh thyme
- 1 sprig fresh rosemary
- 4 fresh flat-leaf parsley stalks
- 100 grams unsalted butter
- 2 cloves garlic, crushed
- 1 large brown onion (200g), chopped finely
- 8 bacon rashers (560g), rinds removed, chopped coarsely
- 1/4 cup (35g) plain flour
- 1 1/2 cup (375ml) dry white wine
- 3 cups (750ml) chicken stock
- 1 1/2 kilograms potatoes, chopped coarsely
- 3/4 cup (180ml) milk
- 500 grams frozen peas
- 1 large butter lettuce, shredded finely
- 1/2 cup coarsely chopped fresh mint
More Like This
Braised Spatchcock with Peas and Lettuce
womensweeklyfood.com.au
Spatchcocks with fresh garlic, fennel and peas - 9Kitchen
kitchen.nine.com.au
BBC Food - Recipes - Spatchcock poussin with walnut salad
git.macropus.org
Spatchcocked Chicken
louisianahotsauce.com
Spatchcock Chicken ? Recipe
club.cooking
Spatchcocks with citrus marinade
nzwomansweeklyfood.co.nz
How to make Spatchcocks With Potato & Bacon Stuffing Recipe
slurrp.com
Roast Spatchcock Chicken
cookedandloved.com