Sheet Pan Spatchcock Chicken - Bell & Evans
Chef Nick Hostetter’s one-pan Spatchcock Chicken is paired with fresh herbs, vegetables, and luxurious Lemon Truffle Butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bellandevans.com.
Ingredients
- 1 Bell & Evans Spatchcock Chicken
- 1 tsp Sea salt
- 1/4 tsp Black pepper
- 5 TB Softened unsalted butter
- 1 TB White truffle oil
- 1 TB Chopped fresh parsley
- 1 TB Chopped fresh chives
- 2 Garlic cloves, minced
- 1/2 tsp Lemon zest
- 1 TB Fresh lemon juice
- 2 lb. Quartered Yukon gold potatoes
- 1 Quartered carrots
- 3 Quartered parsnips
- 12 oz Halved brussels sprouts
- 2 TB Garden citrus spice blend
- 2 TB Olive oil
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