Sous Vide Yogurt-Chickpea Dip

Ingredients

• 1 quart whole milk
• 3 tablespoons yogurt with live active cultures, like whole-milk Fage
• 2 cups cooked or canned chickpeas, drained and rinsed
• 3 tablespoons harissa spread (or 1 teaspoon harissa paste)
• 3 tablespoons extra virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon minced shallots
• 1 tablespoon sherry vinegar
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• Kosher salt and freshly ground black pepper