Fish and Chips — Easy British Recipe | Petite Gourmets
Authentic British fish and chips with crispy beer batter and double-fried chips. Ready in 45 minutes with our step-by-step recipe guide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1 cup flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup beer
- 1 lb fish
- 4 potato
- 2 cups sunflower oil
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