French Dip Roast Beef Pinwheels
Elevate your holiday gathering with these elegant French Dip Roast Beef Pinwheels. Deliciously savory, these pinwheels are perfect for dipping in au jus sauce.
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Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Airtight container
- Refrigerator
- Freezer
- Saucepan
- Measuring cup
- Measuring spoon
Ingredients
- 4 thin slices Roast Beef
- 1 sheet puff pastry (thawed)
- 1 yellow onion (thinly sliced)
- 2 tbsp butter
- 1/2 tsp salt
- 4 slices provolone cheese
- 1 egg (beaten (for egg wash))
- 1 tbsp fresh rosemary (finely chopped)
- 1 1/2 cups beef stock
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
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