Crock Pot French Dip Roast
This is so simple and good. Serve it sliced thinly, topped with onions on hard rolls with melted mozzerella or provalone cheese. Serve au jus on the side for dipping. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebinder.co.uk.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Slotted spoon
- Serving cup
- Toaster
Ingredients
- 3 lb Beef Bottom Round or Rump Roast
- 1 onion, sliced
- 1 packet of Au Jus Gravy Mix
- 1 cup white wine or water (or beef broth)
- 1/8 tsp garlic pepper
- sliced provalone cheese (optional)
- 8 sub rolls
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