French Dip Pinwheels
Photo by Laura Chase de Formigny for The Washington Post Here, thinly sliced, lean steak, garlicky mushrooms and fresh spinach are rolled into a whole grain wra
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Cooking tools:
- Instant-read thermometer
- Ramekin
- Toothpick
- Bread knife
- Chef's knife
- Skillet
- Cutting board
- Paper towel
- Measuring spoon
- Spoon
- Dish
- Serving platter
- Oven
- Stove
Ingredients
- 1 (12-ounce) strip or sirloin steak (about 1-inch thick), trimmed (see NOTE)
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 3 tablespoons olive oil, divided
- 8 ounces white button or cremini mushrooms, sliced
- 2 cloves garlic, minced or finely grated
- 1 large shallot, minced (about 1/3 cup)
- 1/2 cup dry sherry
- 1 cup low-sodium beef stock
- 2 teaspoons Worcestershire sauce
- 4 large (10-inch wide) whole-grain tortillas
- 4 cups (2 3/4 ounces) lightly packed fresh baby spinach
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